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Vegetarian Dishes from The Middle East, Arto Der Haroutunian | 2008 | UK
The recipes contained within this unassuming, un-illustrated reissue glow. They openly embrace the full spectrum of ethical eating. The vast majority, in fact, are vegan. None of the ingredients...
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New edition: Delights from the Garden of Eden
Delights from the Garden of Eden is a unique Iraqi cookbook, which displays the diversity of the region’s traditional culinary practices. It contains more than 400 recipes, and indigenous ingredients...
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Ottolenghi The Cookbook, Yotam Ottolenghi | 2008 | UK
In Ottolenghi The Cookbook, Yotam Ottolenghi and Sami Tamini share recipes for the sort of dishes which have made their London Ottolenghi food stores popular. Their food is based on the generous use of...
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Abla’s Lebanese Kitchen, Abla Amad | 2010 | AU
Lebanese Australian chef Abla Amad, renowned in Melbourne for her delicious homestyle cooking, this year updated her 2001 book The Lebanese Kitchen. The new edition, renamed to Abla's Lebanese Kitchen...
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Malouf, Greg Malouf | 2011 | AU
In Malouf: New Middle Eastern Food, well-loved chef Greg Malouf has kicked off his travelling shoes and returned to his home kitchen to offer fans a breathtakingly beautiful, glossy and very, very...
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